Tangway Restaurant is a casual dining restaurant in the City of Balanga that offers Filipino cuisine specializing in Balanguena dishes. Originally established as a Restobar, Tangway, which means “peninsula” in Tagalog, is a collaboration of various minds, talents and resources. In January 27, 2012, the company merged with Joyous Group, a pioneer in tourism related industry in the province of Bataan. Thus, bringing in 4 decades of expertise in the Food and Beverage service industry.  

 

Today, Tangway by Joyous, continues to serve sumptuous dishes made from fresh, locally available ingredients as well as all time favorite Filipino classics to the discriminating people of Bataan and foodie travellers by offering some of the peninsula’s authentic flavors. Its specialties include : Sinigang na manok sa ayo, Adobong Alimango, Talibubong Kitang, Pinais na Pagi, Sugpo sa aligue, atbp;